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03/26/2020

Hello world!

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03/25/2017

Calm over the horizon

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03/22/2017

Inspired by clouds

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03/20/2017

Make it clean and simple

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03/18/2017

When you are alone

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03/07/2017

Real time design tools

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03/03/2017

Stumbled the concept

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03/02/2017

Time is passing by

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02/18/2017

Hey DJ play that song

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02/08/2017

Me Myself and I

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02/06/2017

My tech travel setup

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02/02/2017

Learn the rules first

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01/30/2017

The new brand identity

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01/28/2017

Sounds from the streets

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01/25/2017

A day alone at the sea

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01/18/2017

Some amazing buildings

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01/14/2017

Working from your home?

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01/08/2017

Awwwards best websites

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We have some more Proof merch for sale! Check it o We have some more Proof merch for sale! Check it out online or in store next time you are in.
Staff Pick: Los Siete Misterios Espadin Cuishe: ro Staff Pick: Los Siete Misterios Espadin Cuishe: roughly 70:30 Espadín: Cuishe in the blend. Espadin agave takes about seven years to ripen and Cuishe take about 12-13 years. 

This Mezcal has lots of green vegetal notes. Bell pepper and some grassy/spicy flavours on the palate with a final subtle but lingering smokiness.
Mountain Time If Summer and Winter joined forces t Mountain Time
If Summer and Winter joined forces this is what you would get!

Canadian Club Rye, Becherovka, Ginger Liqueur, Pinot Noir, Acidified Pineapple Juice, Pineapple Star Anise Bitters

Fresh, fruity, tannic with a touch of baking spice
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#yycnow #yyc #calgary #curiocitycalgary #calgaryeats #yycliving #calgarylife #yycbuzz #dishedyyc #yycdrinks
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Nice buns Aj! Happy hour buns 3 for $14 or 5for $2 Nice buns Aj! Happy hour buns 3 for $14 or 5for $20!

Everyday 4-7 pm
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Fire Side: Hold the phone Peat! We’ve got nother Fire Side:
Hold the phone Peat! We’ve got nother smokey number for you.
Monkey Shoulder, Ardbeg 5 year old, Antica Formula, falernum, and acid adjusted orange juice.
A refreshing pleaser that will get that blood pumping!
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Staff Pick: Platation Stiggins’ Fancy Pineapple Staff Pick: Platation Stiggins’ Fancy Pineapple Rum
A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.”
The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
Next time you are in try switching up your daiquiri with this guy!
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#yycnow #yyc #calgary #curiocitycalgary #calgaryeats #yycliving #calgarylife #yycbuzz #dishedyyc #yycdrinks
#vicpark #wherecalgary #yyclocal #vicparkyyc #tourisimcalgary #datenightyyc #loveyyc #yyctoday #yychappyhour #yycdeals
Looking for those non-alcoholic cocktails! No Prob Looking for those non-alcoholic cocktails! No Problem, we have a non-alcoholic feature menu for you! Try our Fresh Start: Cedar non-alcoholic spirit, fresh apple juice, lemon, ginger, and honey.
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Staff Pick: Still Austin Bourbon We are pretty dar Staff Pick: Still Austin Bourbon
We are pretty darn impressed with this bad boy. So much so the first bottle didn’t make the back bar, we drank it all! 
On the nose, salted peanuts, cola, ripe tropical fruit with a slight must. Moving onto the palatte, its yeasty, buttered popcorn jumps out with light lemon and green apple notes. Finishing with a touch of oil mouthfeel and a slight astringency.
#yyc #yycnow #calgary
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