Nominated one of Calgary's top 5 cocktail bars.

Best of Calgary

Our Chef

Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.

Our Sous Chef

Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.

Acclaimed By

Summer Menus

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Menu à la Carte

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20

Mon-Sat


4pm till 1amLast service: 12am

Sun


4pm till 12pmLast service: 11:30pm