Olives
$6
Devilled Eggs
$4
Nuts
$6
Pork Bao Bun
Pork belly, kimchi, shrimp mayo, cucumber, cilantro, peanuts, steamed bun
$6
Vegan Bao Bun
Tofu, kimchi, sriracha mayo, cucumber, cilantro, peanuts, steamed bun
$6
“Ham & Cheese” Bun
Prosciutto, brie, maple, brioche bun
$6
Seared Tuna Bun
Pickled onion, crispy capers, mayo, arugula, brioche bun
$6
Patatas
Fingerling potatoes, house ketchup, salsa verde,
$10
Sprouted grain salad
Cucumber, zucchini, herbs, tahini
$12
Creole Shrimp
Spiced breading, remoulade
$13
Zucchini Chorizo Flatbread
Roasted garlic, provolone, manchego, basil
$15
The Steak
6oz flatiron, sherry butter, pickled onion, cooked medium rare
$21
Kitchen Board
2 cheeses, 2 cured meats, olives, nuts, fruit preserve, mustard, cornichons
$28
Cheese Board
2 cheeses, olives, nuts, fruit preserve
$21
Rotating Dessert - $10
Ask your server about this weeks feature dessert
Club Carousel New England Pale with Rye and Peach
Calgary, AB
$9.5
Cabin Brewing Sunshine Rain IPA
Calgary, AB
$10
The Establishment Jam Rock Blackberry Sour
Calgary, AB
$13
Blindman Triphammer Porter
Lacombe, AB
$13
Blindman Five of Diamonds Pilsner
Lacombe, AB
$10
Eighty-Eight Night Gallery NEPA
Calgary, AB
$10
Bubbles
Zontes Footstep Prosecco
NV, Fleurieu Peninsula, Australia
$12/$59
White
Orchard Lane Sauvignon Blanc
2019, Marlborough, New Zealand
$10/$49
Pewsey Vale Dry Riesling
2018, Eden Valley, Australia
$11/$54
Poppy Chardonnay
2017, Santa Lucia Highlands, California
$13/$64
Red
Trentham Estate Pinot Noir
2018, Murray Darling, Australia
$11/$54
Michel Gassier Nostre Pais GSM Blend
2016, Costières de Nîmes, France
$12/$59
Broadside Cabernet Sauvignon
2017, Paso Robles, California