Olives
$6
Devilled Eggs
$4
Nuts
$6
Pork Bao Bun
Pork belly, kimchi, shrimp mayo, cucumber, cilantro, peanuts, steamed bun
$6
Vegan Bao Bun
Tofu, kimchi, sriracha mayo, cucumber, cilantro, peanuts, steamed bun
$6
“Ham & Cheese” Bun
Smoked ham, halloumi, pineapple, brioche bun
$6
Seared Tuna Bun
Pickled onion, crispy capers, mayo, arugula, brioche bun
$6
Fig & Prosciutto Flatbread
spinach basil pesto, goat's cheese, balsamic glaze, basil
$15
The Steak
6oz flatiron, sherry butter, pickled onion, cooked medium rare
$21
Kitchen Board
2 cheeses, 2 cured meats, olives, nuts, fruit preserve, mustard, cornichons
$28
Cheese Board
2 cheeses, olives, nuts, fruit preserve
$21
Rotating Dessert - $10
Ask your server about this weeks feature dessert
Cabin Brewing Sunshine Rain IPA
6.7%, Calgary, AB
$10
The Establishment Jam Rock Blackberry Sour
5.6%, Calgary, AB
$13
Blindman Triphammer Porter
6.5%, Lacombe, AB
$13
Blindman Five of Diamonds Pilsner
4.8%, Lacombe, AB
$10
XhAle See Ya Next Tuesday Aussie Style Kolsch
4.6%, Innisfail, AB
$10
Eighty-Eight Night Gallery Hazy Pale Ale
5.5%, Calgary, AB
$10
Rosé + Bubbles
Varichon & Clerc Blanc de Blanc
NV / France
$11/$54
Miraval “Studio” Rosé
2020 / Provence, France
$12/$59
White
Giuliana Vicini Pecorino
2019 / Abruzzo, Italy
$11/$54
Roche “Textures” Pinot Gris
2019 / Okanagan Valley, BC
$14/$69
Eleven Sonoma Coast Chardonnay
2017 / Sonoma, California
$16/$78
Red
Grochau Cellars Pinot Noir
2019 / Willamette Valley, Oregon
$16/$78
Clos Bellane "La Petite" Syrah
2018 / Rhone Valley, France
$12/$59
Lapis Luna Reserve Cabernet Sauvignon
2019 / Napa Valley, California