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Cocktails

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  • Barrel Aged Cocktails
  • Miracle Collection
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Ready to DrinkCocktailsBarrel Aged Cocktails
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Barrel Aged Collection – Boulevardier

$35.00
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Barrel Aged Collection – Gin Martini

$35.00
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Barrel Aged Collection – Manhattan

$35.00
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Barrel Aged Collection – Negroni

$35.00
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Barrel Aged Collection – Vodka Martini

$35.00
Cocktail MixCocktails
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Black Tea, Lemon and Honey Cocktail Mix (16oz)

$18.00
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Chili Coconut Syrup (16oz)

$18.00
CocktailsCocktail BoxMiracle Collection
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Christmapolitan Cocktail Box

$130.00
Cocktail MixCocktails
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Fire in the Pharmacy Syrup (16oz)

$18.00
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Katana Handshake Syrup (16oz)

$18.00
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Smoking Jacket For all your Old Fashioned (and ‘ Smoking Jacket For all your Old Fashioned (and ‘gram needs), this double-smoked sipper is a real treat. Combining Wild turkey 101, Laphroaig Select, Amaro Meletti, Apple Demerara syrup, and pepper & cardamom bitters. It’s stirred to perfection and finished with Cherrywood smoke. . . . . #yycnow #yyc #calgary #curiocitycalgary #calgaryeats #yycliving #calgarylife #yycbuzz #dishedyyc #yycdrinks #vicpark #wherecalgary #yyclocal #vicparkyyc #tourisimcalgary #datenightyyc #loveyyc #yyctoday #yychappyhour #yycdeals
What are your favourite bitters!? The “Bartender What are your favourite bitters!? The “Bartenders Spice Rack”. Doctors would once prescribe them to treat stomach ailments. Some started to use them as hangover cures, as they would add a few dashes to wine or brandy to soothe aches and pains. As time went by, bitters transitioned from a remedy to a staple cocktail ingredient. . . . . #cocktailsofinstgram #imbibe #cocktailsforyou #craftcocktail #yyc #yycnow #calgarycocktails #cocktailsathome #proofathome #yyccocktails #cocktailculture #dailyhiveyyc #yycbartenders
Staff pick: Nikka Taketsuru 17-Year-Old Japanese P Staff pick: Nikka Taketsuru 17-Year-Old Japanese Pure Malt! Voted best blended malt in 2014, this whisky is a marriage of single malt whiskies distilled at the Yoichi and Miyagikyo distilleries. Once each of the whiskies has been distilled, they are aged for a minimum of 17 years before being vatted together to create this beautiful dram. Quite malty on the nose, with an underlying fruity note. On the palate, it opens with vanilla, whipped cream and chocolate and finishes on a slightly dry oak note.
Warm Carrot Salad: Sriracha roasted carrots, goat Warm Carrot Salad: Sriracha roasted carrots, goat cheese whip, dill, candied walnuts. . . . . #yycnow #yyc #calgary #curiocitycalgary #calgaryeats #yycliving #calgarylife #yycbuzz #dishedyyc #yycdrinks #vicpark #wherecalgary #yyclocal #vicparkyyc #tourisimcalgary #datenightyyc #loveyyc #yyctoday #yychappyhour #yycdeals
Tropic Thunder This taste bud tingler won’t disa Tropic Thunder This taste bud tingler won’t disappoint! Salted Potato rum, dry vermouth, Green Chartreuse, raspberry gastrique, and eucalyptus bitters. It’s a light crusher, both peppery and tangy! . . . . #yycnow #yyc #calgary #curiocitycalgary #calgaryeats #yycliving #calgarylife #yycbuzz #dishedyyc #cocktailsofinstgram #imbibe #cocktailsforyou #craftcocktail #calgarycocktails
Staff pick: Isle of Harris Gin! Sugar Kelp plays t Staff pick: Isle of Harris Gin! Sugar Kelp plays the starring role bringing a complex, maritime edge. Juniper forward, peppery with slightly bitter citrus finish which isn’t long but is quite satisfying. Great in a Martini with a grapefruit twist or a gin and tonic with a slice of orange. #harrisgin #yyc
Do you like a Martini? Check out Erin's Bisquotec Do you like a Martini? Check out Erin's Bisquotec - Sipsmith gin, Cocchi Americano, Bittermens Aquavit, clarified tomato, and basil oil This booze forward number is savoury, vibrant and just the perfect amount of dazzle! . . . . #yycnow #yyc #calgary #curiocitycalgary #calgaryeats #yycliving #calgarylife #yycbuzz #dishedyyc #yycdrinks #vicpark #wherecalgary #yyclocal #vicparkyyc #tourisimcalgary #datenightyyc #loveyyc #yyctoday #yychappyhour #yycdeals
Haaave you met Aj! Aj joined us in June 2021, orig Haaave you met Aj! Aj joined us in June 2021, originally from India and has been in Canada for 10 years. He has always had a passion for cooking, growing up helping his mother make family meals and draws inspiration from Gordon Ramsay. Say ‘Hello’ next time you are passing by the kitchen.
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1302 1st St. SW
Calgary, Alberta

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