Our People
All of our staff, from our hosts to our bartenders are fully immersed in a culture of spirits and cocktails. We are a team of passionate and creative professionals, and our goal is to express ourselves through drink. We do this as a team, no one person is more integral than another. Over the years our staff have moved on to open their own businesses, represent global brands, and work at world class bars like, The Dead Rabbit, NYC, The American Bar at the Savoy, London. We are grateful to work with great people.
Our Menus
This cocktail bar was founded on the belief that sharing food and drink is a fundamental human experience and instrumental to the well-being of a community. With this in mind, we have created a cocktail list in the spirit of community and collaboration.
Our inspiration for these cocktails is drawn from the literature we love. We have created an homage to the characters, themes and prose within these masterworks. We desire to capture, through our craft, the manner in which these works have affected our lives. Like in all art, we have borrowed from others and included our interpretation, to create an original piece through the art of the cocktail.
Current Menu
Christmapolitan
vodka, elderflower, dry vermouth, spiced cranberry sauce, rosemary, lime, absinthe mist
$17
Snowball Old-Fashioned
rye, gingerbread, Angostura bitters, Wormwood bitters, orange essence
$16
SanTaRex
tequila, Branca Menta, cacao blanc, mezcal, serrano, coconut, acid-adjusted pineapple
$17
Jingle Balls Nog
cognac, cream sherry, almond milk, cream, egg, vanilla, nutmeg
$15
Yippie Ki Yay Mother F****r!
blend of four rums, pumpkin-almond orgeat, lime, Angostura bitters
$17
Olives
$6
Devilled Eggs
$4
Nuts
$6
Pork Bao Bun
Pork belly, kimchi, shrimp mayo, cucumber, cilantro, peanuts, steamed bun
$6
Vegan Bao Bun
Tofu, kimchi, sriracha mayo, cucumber, cilantro, peanuts, steamed bun
$6
“Ham & Cheese” Bun
Mortadella, Pimento cheese, brioche bun
$6
Sun-Wed
2pm till late
Thu-Sat
2pm till late