Our People
All of our staff, from our hosts to our bartenders are fully immersed in a culture of spirits and cocktails. We are a team of passionate and creative professionals, and our goal is to express ourselves through drink. We do this as a team, no one person is more integral than another. Over the years our staff have moved on to open their own businesses, represent global brands, and work at world class bars like, The Dead Rabbit, NYC, The American Bar at the Savoy, London. We are grateful to work with great people.
Our Menus
This cocktail bar was founded on the belief that sharing food and drink is a fundamental human experience and instrumental to the well-being of a community. With this in mind, we have created a cocktail list in the spirit of community and collaboration.
Our inspiration for these cocktails is drawn from the literature we love. We have created an homage to the characters, themes and prose within these masterworks. We desire to capture, through our craft, the manner in which these works have affected our lives. Like in all art, we have borrowed from others and included our interpretation, to create an original piece through the art of the cocktail.
Current Menu
Christmapolitan
Vodka, Elderflower, Dry Vermouth, Spiced Cranberry Sauce, Lime, Rosemary, Absinthe Mist
$16
Jolly Koala
bourbon, cacao nib apéritif, dry vermouth,
mulled wine reduction, mole bitters
$17
Christmas Carol Barrel
reposado tequila, coffee liqueur, dry curaçao,
spiced chocolate, aromatic bitters, orange bitters
$18
On Dasher
gin, vanilla liqueur, marshmallow, cardamon,
black pepper, lemon, cream, egg, soda
$17
Bad Santa
aged jamaican rum, velvet falernum,
mixed spiced butter, oat milk, nutmeg, served hot
$16
Snowball Old Fashioned
rye, gingerbread, aromatic bitters,
wormwood bitters, orange essence
$15
Elfing Around
prosecco, gin, mulled wine reduction, grapefruit
shrub, aromatic bitters, orange bitters
$14
SanTaRex
blanco tequila, mezcal, melon liqueur, almond
orgeat, lime, tiki bitters
$19
Yippie Ki Yay Mother F****r!
barbados rum, rhum agricole, overproof rum,
ube & coconut orgeat, acid-adjusted
pineapple juice
$16
Jingle Balls Nog
cognac, cream sherry, almond milk,
cream, egg, vanilla, nutmeg
$15
Olives
$6
Devilled Eggs
$4
Nuts
$6
Pork Bao Bun
Pork belly, kimchi, shrimp mayo, cucumber, cilantro, peanuts, steamed bun
$6
Vegan Bao Bun
Tofu, kimchi, sriracha mayo, cucumber, cilantro, peanuts, steamed bun
$6
“Ham & Cheese” Bun
Mortadella, Pimento cheese, brioche bun
$6
Sun-Mon
2pm 'til 12am
Tues-Sat
2pm till 1am