#4 in 2018  •  #8 in 2019  •  #5 in 2020

Our People

All of our staff, from our hosts to our bartenders are fully immersed in a culture of spirits and cocktails. We are a team of passionate and creative professionals, and our goal is to express ourselves through drink. We do this as a team, no one person is more integral than another. Over the years our staff have moved on to open their own businesses, represent global brands, and work at world class bars like, The Dead Rabbit, NYC, The American Bar at the Savoy, London. We are grateful to work with great people.

Our Menus

This cocktail bar was founded on the belief that sharing food and drink is a fundamental human experience and instrumental to the well-being of a community. With this in mind, we have created a cocktail list in the spirit of community and collaboration.

Our inspiration for these cocktails is drawn from the literature we love. We have created an homage to the characters, themes and prose within these masterworks. We desire to capture, through our craft, the manner in which these works have affected our lives. Like in all art, we have borrowed from others and included our interpretation, to create an original piece through the art of the cocktail.

Current Menu


Vodka, Elderflower, Dry Vermouth, Spiced Cranberry Sauce, Lime, Rosemary, Absinthe Mist


Jolly Koala

bourbon, cacao nib apéritif, dry vermouth,
mulled wine reduction, mole bitters


Christmas Carol Barrel

reposado tequila, coffee liqueur, dry curaçao,
spiced chocolate, aromatic bitters, orange bitters


On Dasher

gin, vanilla liqueur, marshmallow, cardamon,
black pepper, lemon, cream, egg, soda


Bad Santa

aged jamaican rum, velvet falernum,
mixed spiced butter, oat milk, nutmeg, served hot


Snowball Old Fashioned

rye, gingerbread, aromatic bitters,
wormwood bitters, orange essence


Elfing Around

prosecco, gin, mulled wine reduction, grapefruit
shrub, aromatic bitters, orange bitters



blanco tequila, mezcal, melon liqueur, almond
orgeat, lime, tiki bitters


Yippie Ki Yay Mother F****r!

barbados rum, rhum agricole, overproof rum,
ube & coconut orgeat, acid-adjusted
pineapple juice


Jingle Balls Nog

cognac, cream sherry, almond milk,
cream, egg, vanilla, nutmeg




Devilled Eggs




Pork Bao Bun

Pork belly, kimchi, shrimp mayo, cucumber, cilantro, peanuts, steamed bun


Vegan Bao Bun

Tofu, kimchi, sriracha mayo, cucumber, cilantro, peanuts, steamed bun


“Ham & Cheese” Bun

Mortadella, Pimento cheese, brioche bun



2pm 'til 12am


2pm till 1am