Our People
All of our staff, from our hosts to our bartenders are fully immersed in a culture of spirits and cocktails. We are a team of passionate and creative professionals, and our goal is to express ourselves through drink. We do this as a team, no one person is more integral than another. Over the years our staff have moved on to open their own businesses, represent global brands, and work at world class bars like, The Dead Rabbit, NYC, The American Bar at the Savoy, London. We are grateful to work with great people.
Our Menus
This cocktail bar was founded on the belief that sharing food and drink is a fundamental human experience and instrumental to the well-being of a community. With this in mind, we have created a cocktail list in the spirit of community and collaboration.
Our inspiration for these cocktails is drawn from the literature we love. We have created an homage to the characters, themes and prose within these masterworks. We desire to capture, through our craft, the manner in which these works have affected our lives. Like in all art, we have borrowed from others and included our interpretation, to create an original piece through the art of the cocktail.
Current Menu
Bulls on Parade - 2.25oz
Buffalo Trace Bourbon, Amaro Nonino, Quinquina Rouge, Apple Demerara, Wormwood, Grapefruit Oils
$14
Concerning Hobbits - 2.25oz
Antica Formula, Oloroso Sherry, Peated Scotch, Cynar, Grapefruit
$15
Letters to Lolita - 2oz + 1oz Sparkling
Calvados, Quinquina Blanc, Cointreau, Campari, Aubergine Shrub, Liquid Tannin, Sparkling Wine, Lavender Mist
$17
Bag O' Bones - 2.25oz
Lot 40 Rye, Port, Raspberry, Vanilla, Blueberry Miso, Mascarpone, Chai, Whole Egg
$17
Old John Torrance - 2.25oz
Confluence Gin, Vodka, Dry Vermouth, Sake, Thyme, Olive Infusion
$16
Olives
$6
Devilled Eggs
$4
Nuts
$6
Pork Bao Bun
Pork belly, kimchi, shrimp mayo, cucumber, cilantro, peanuts, steamed bun
$6
Vegan Bao Bun
Tofu, kimchi, sriracha mayo, cucumber, cilantro, peanuts, steamed bun
$6
“Ham & Cheese” Bun
Mortadella, Pimento cheese, brioche bun
$6
Sun-Wed
4pm 'til late
Thu-Sat
4pm till late