#4 in 2018  •  #8 in 2019  •  #5 in 2020

Our People

All of our staff, from our hosts to our bartenders are fully immersed in a culture of spirits and cocktails. We are a team of passionate and creative professionals, and our goal is to express ourselves through drink. We do this as a team, no one person is more integral than another. Over the years our staff have moved on to open their own businesses, represent global brands, and work at world class bars like, The Dead Rabbit, NYC, The American Bar at the Savoy, London. We are grateful to work with great people.

Our Menus

This cocktail bar was founded on the belief that sharing food and drink is a fundamental human experience and instrumental to the well-being of a community. With this in mind, we have created a cocktail list in the spirit of community and collaboration.

Our inspiration for these cocktails is drawn from the literature we love. We have created an homage to the characters, themes and prose within these masterworks. We desire to capture, through our craft, the manner in which these works have affected our lives. Like in all art, we have borrowed from others and included our interpretation, to create an original piece through the art of the cocktail.

Current Menu

Fortune Favours - 2oz

Wild Turkey 101, Amontillado Sherry, Amaro Dell’erborista, Smoked Coconut Syrup


Concerning Hobbits - 2.25oz

Antica Formula, Oloroso Sherry, Peated Scotch, Cynar, Grapefruit


Letters to Lolita - 2oz + 1oz Sparkling

Calvados, Quinquina Blanc, Cointreau, Campari, Aubergine Shrub, Liquid Tannin, Sparkling Wine, Lavender Mist


Bag O' Bones - 2.25oz

Lot 40 Rye, Port, Raspberry, Vanilla, Blueberry Miso, Mascarpone, Chai, Whole Egg


Forty-Two - 1.5oz

Sloe Gin, Coffee Liqueur, Averna Amaro, Lemon Juice, Cold Brew, Tonic Bitters




Devilled Eggs




Pork Bao Bun

Pork belly, kimchi, shrimp mayo, cucumber, cilantro, peanuts, steamed bun


Vegan Bao Bun

Tofu, kimchi, sriracha mayo, cucumber, cilantro, peanuts, steamed bun


“Ham & Cheese” Bun

Mortadella, Pimento cheese, brioche bun



4pm 'til late


4pm till late